Description

Amarula cream sprouts from the delicious Marula fruit of the sub-equatorial Africa. Its distillation and ageing take two years in French oak.

It is a cream liqueur from South Africa. It is made with sugar, cream and the fruit of the African marula tree which is also locally called the Elephant tree or the Marriage

The smooth taste of this liqueur is as a result of blending with velvety cream. With all the work that goes behind the making of this cream liqueur, it is only right that we find a better way to savour it. So, serve it over ice. And find a view.

Tasting Notes:

• Aroma: Inviting and warm, with lush notes of fresh cream, caramel, and vanilla, beautifully balanced by the exotic fruitiness of the marula.
• Palate: Smooth and velvety, with flavors of creamy caramel, vanilla, and a hint of nutmeg, enhanced by the distinctive sweetness of the marula fruit.
• Finish: Long and luxurious, leaving a lingering sensation of creamy sweetness and gentle warmth